When you were a child, green beans were probably not your favorite food. You had to struggle to be able to eat them, and no matter how they were cooked they never tasted really good. As the time has passed, your preferences have probably started to change too and it could be time to try green beans again.
The good news is that green beans are actually one of the best foods that you can eat, and they taste incredible if you cook them in the right way. To start with, green beans are an excellent source of fiber. This means that you will only need to eat a small amount and this will keep you satisfied and not hungry between meals.
Green beans are proven to help prevent cardiovascular diseases due to their high content of antioxidants. Antioxidants fight against free radicals, and they prevent a number of health conditions. At the same time, they strengthen your immunity and they help you avoid the symptoms of allergies.
Of course, they have so many vitamins that eating them only a few times per week will give you all the necessary vitamins for your body.
Although they are so rich in nutrients, they contain a very small number of calories and fats and you can eat them freely if you are on a diet. They also help to keep your cholesterol levels under control. Actually, there are no reasons not to eat them.
Search for new recipes to try and share them with your family and friends. They will be thrilled to eat something so delicious and so healthy!